Course details
[Ginhachi Lunch Party♪ All-you-can-drink] 6 dishes including Obanzai, sashimi platter, specialty kagoyaki, and mizutaki, 3,828 yen (tax included) *Special price
By using a coupon3828 yen(Tax included)
- 6items
- 8-30persons
- All-you-can-drink available
Recommended for moms' gatherings and lunch parties! A course packed with Ginhachi's recommendations! Available for lunch parties only! Please make a reservation in advance!
Course menu
■ 3 types of Obanzai
■ Sashimi
■ Specialty Awaji Chicken Basket Grill
■ Mizutaki hotpot
■ Samurai
■ Dessert
*Available only from 12:00 to 15:00
-------◆Why Ginhachi Kobe is chosen for banquets◆-------
[1] Freshly slaughtered Awaji chicken... After arriving at the store, Ginhachi's Awaji chicken is stored in a refrigerator set at zero degrees.
After warm maturation, the sake is squeezed and delivered to customers within 11 hours.
You can enjoy the real sweetness, crunch and texture of chicken.
[2] All-you-can-drink from over 25 types of sake…We always have over 25 types of delicious sake from all over Japan available.The course also includes all-you-can-drink.
[3] Just 2 minutes walk from the station...Banquets for up to 30 people are possible!
[4] Excellent mizutaki...The delicious chicken makes for a delicious broth...and the delicious broth makes for a delicious hotpot.
Mizutaki hot pot with a cloudy soup made from Awaji chicken bones over a period of 8 hours.Enjoy the rich soup
All-you-can-drink menu
·draft beer
·Highball
・Highball, Coke Highball
· Chu-hi
・Lemon, plain, lime, Calpis
· Shochu
·potato
· Shochu
·wheat
·Fruit wine
・Plum, peach, yuzu
·Cocktail
・Cassis orange, cassis soda
·wine
·House wine
·Soft drink
・Oolong tea, orange, cola, Calpis water
・Japanese sake is also available for an additional 500 yen☆
・More than 25 varieties available!
- Reservation reception time
- 12:00~15:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2024/10/31 update