水炊き×もつ鍋　吟八　神戸店

・Assortment of 3 kinds of Obanzai

・Somen noodles

・3 types of fish sashimi

・Boiled conger eel

・2 types of basket baked goods

・Salt Minchi

・Raw octopus tempura

・Fried corn

・Kagoshima Prefecture Chami Pork Shabu-shabu Hotpot

・ Closing

※The photograph is an image

-------◆Reasons why Ginhachi Kobe is chosen for banquets◆-------

[1] Freshly slaughtered Awaji chicken... After arriving at the store, Ginhachi's Awaji chicken is stored in a refrigerator set at zero degrees.

After warm maturation, the sake is squeezed and delivered to customers within 11 hours.

You can enjoy the real sweetness, crunch and texture of chicken.

[2] All-you-can-drink from over 25 types of sake…We always have over 25 types of delicious sake from all over Japan available.The course also includes all-you-can-drink.

[3] Just 2 minutes walk from the station...Banquets for up to 30 people are possible!

[4] Excellent mizutaki...The delicious chicken makes for a delicious broth...and the delicious broth makes for a delicious hotpot.

Mizutaki hot pot with a cloudy soup made from Awaji chicken bones over a period of 8 hours.Enjoy the rich soup